Angheli Donnafugata Sicilia DOC

Angheli Donnafugata is a wine produced with Merlot and Cabernet Sauvignon grapes. The grapes are harvested by hand in small crates, once taken to the cellar and destemmed, the fermentation starts in steel tanks at a controlled temperature that settles on 28 ° C. Maceration lasts an average of 12 days based on grapes. Angheli is a wine that ages for 12 months in barriques and 24 months in bottle before being marketed. The warm territory of Sicily means that this wine has the net characteristics of fullness ranging from red fruit to ripe fruit like plum, spicy notes, cocoa derived from refining in wood, a soft tannins that increases its pleasures.