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Apulian Cacioricotta Caciorì 220g

€4.63
You can earn 4 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Apulian Cacioricotta Caciorì 220g is a traditional Italian cheese made from a blend of ricotta, mixed vaccina and sheep's milk. It has a soft, creamy texture and a mild, slightly sweet flavor. The cheese is aged for at least two months, giving it a slightly nutty flavor. The cheese has a pale yellow color and a slightly crumbly texture. It is best served as a table cheese or as an ingredient in salads, pastas, and other dishes.

More details
average expiry date
3 months
ingredients
Milk, overstress milk, salt.
Size
220 g

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Apulian Cacioricotta Caciorì 220g

Apulian Cacioricotta Caciorì 220g - Buy online

Apulian Cacioricotta Caciorì 220g is a traditional cheese from the Apulian region of Italy, made with a mix of ricotta and mixed-vaccine sheep's milk. It is carefully handcrafted with a slow-cooking method, giving it a unique flavor and texture. The cheese is aged for at least three months, giving it a dense, creamy, and slightly grainy consistency. Its flavor is mild and slightly sweet, with a hint of nuttiness. It's perfect for cheese boards, salads, and sandwiches, and can also be used for melting and cooking.
More Information
ingredients Milk, overstress milk, salt.
Size 220 g
Location Prodotto in Italia.
more informations For 100g of Apulian cacioricotta caciorì 220g: Energy value: 1490 kJ / 355 kcal Fat: 28.2 g of which saturated fatty acids: 18.2 g Carbohydrates: 0.2 g of which Zuccheri: 0.2 g Protein: 22.2 g Rooms: 1.2 g
Allergens Milk
cheese typology ricotta
average expiry date 3 months
Type of milk Mixed vaccine and sheep

Combinations

Apulian Cacioricotta Caciorì 220g pairs well with a light and fresh salad of arugula, cherry tomatoes, and shaved fennel. The sharpness of the cheese will be balanced by the sweetness of the tomatoes and the crunch of the fennel. For a finishing touch, drizzle a light vinaigrette over the salad.

Technical Identity
average expiry date
3 months
cheese typology
ricotta
Type of milk
Mixed vaccine and sheep
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