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Apulian fresh orecchiette 450g

€2.29
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Apulian fresh orecchiette is a type of pasta that is native to the Apulia region of Italy. It is made from durum wheat flour and water, and is shaped into small, ear-shaped pieces. The pasta is usually served with a variety of sauces, such as tomato, pesto, or olive oil. In terms of its appearance, Apulian fresh orecchiette has a unique shape that is distinct from other types of pasta. The pasta is shaped into small, ear-shaped pieces that are slightly curved and have a rough texture. The pasta is usually a light yellow color, but can vary depending on the type of flour used. In terms of its taste, Apulian fresh orecchiette has a slightly nutty flavor that is complemented by the texture of the pasta. The pasta is slightly chewy, but still has a light and delicate texture. The pasta pairs well with a variety of sauces, and can be used in a variety of dishes.

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ingredients
Durum wheat semolina, water. It may contain traces of soy, eggs and milk derivatives.
Size
250 g

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Apulian fresh orecchiette 450g

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Apulian fresh orecchiette is a type of pasta that is native to the Apulia region of Italy. It is made from durum wheat flour and water, and is shaped into small, ear-shaped pieces. The pasta is traditionally made by hand, using a technique called "strascinatura" which involves rolling the dough into a thin sheet and then cutting it into small pieces. The orecchiette is then cooked in boiling salted water until al dente. Apulian fresh orecchiette has a unique texture and flavor that is unlike any other type of pasta. It has a slightly chewy texture and a nutty flavor that comes from the durum wheat flour. The pasta is also known for its ability to hold sauces and other ingredients, making it a great choice for a variety of dishes. Apulian fresh orecchiette is a great choice for a variety of dishes, from soups and stews to pasta salads and casseroles. It is also a great choice for a quick and easy meal, as it cooks quickly and can be served with a variety of sauces and ingredients. The pasta is also a great choice for those looking for a healthier alternative to
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Size 250 g
ingredients Durum wheat semolina, water. It may contain traces of soy, eggs and milk derivatives.
more informations For 100g of fresh Apulian orecchiette 450g: Energy value: 1520 kJ / 360 kcal Fat: 1.2 g of which saturated fatty acids: 0.3 g Carbohydrates: 73.2 g of which Zuccheri: 2.2 g Fiber food: 2.2 g Protein: 11.2 g Salt: 0.02 g
Allergens wheat, traces of soy, eggs and milk derivatives.
Location De Angelis Food SRL Via Olanda, 2-37069 Villafranca (VR) Italia
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