Marificio's 400g tuna bresaola is a high-quality gourmet product made from delicious cuts of tuna selected and cured following a carefully supervised artisanal process. This delicacy offers a delicate taste and tender texture, perfect for those who love unique flavors and the pleasures of good food.
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Tuna Bresaola 400g Marificio
Tuna bresaola 400g Marificio Price and deals online
Marificio's 400g tuna bresaola is a high-quality gourmet product made from delicious cuts of tuna selected and cured following a carefully supervised artisanal process. This delicacy offers a delicate taste and tender texture, perfect for those who love unique flavors and the pleasures of good food. Long Description. Marificio's 400g tuna bresaola is a real treat for lovers of quality fish. Carefully produced using only the finest cuts of bluefin tuna, this delicacy is cured according to an artisanal technique that involves slow maturation under sea salt and meticulously controlled aging. The result is a product with a delicate flavor, tender texture and a rich array of aromatic nuances that make it ideal for enjoying on its own or as an ingredient in sophisticated recipes.
Marificio's tuna bresaola can be served in thin slices as a fine appetizer, perhaps accompanied by a drizzle of extra virgin olive oil and a few drops of lemon juice to enhance its flavor. This delicacy can also be used as the main ingredient for gourmet salads, side by side with crisp, fresh vegetables, or to enrich delicious risottos or fish-based pasta dishes. A versatile and refined option that will satisfy the most discerning palates .
More Information
Size
400g c.a
Storage
Store in the refrigerator
Allergens
contains fish
Location
Arco STABILIMENTO DI PRODUZIONE via Casamassima 58 , 70010 Valenzano BA
ingredients
Ingredients: Tuna (Thunnus Albacares), salt, spices. Ready to use.
Combinations
Marificio's 400g tuna bresaola, thanks to its unique taste and versatility, lends itself to many interesting combinations. For an elegant appetizer, you can serve it with slices of toasted bread or croutons, a drizzle of extra virgin olive oil and a sprinkling of black pepper. The refinement of this bresaola also goes perfectly with fresh, crisp ingredients such as radishes, fennel or celery, creating a tasty and light salad.
When paired with pasta dishes, you can use tuna bresaola as the main ingredient for a risotto with lemon and herbs, or for a spaghetti dish with fresh cherry tomatoes and Taggiasca olives. Its taste.
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