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Moron loin 400g Marificio

-20% OFF
Special Price €58.64 Regular Price €73.23
You can earn 58 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Lonza di Morone 400g Marificio is a carefully processed fish product from fillet of moron (Seriola dumerili), a fish known for its firm and delicate meat. This cut, with a balanced taste and firm texture, is ideal for those seeking a flavorful alternative to traditional cured meats. It can be served finely sliced as an appetizer or paired with light dishes, salads and carpaccio. A versatile and ready-to-eat product, perfect for healthy and refined cooking.

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ingredients
Ingredients: Tuna (Thunnus Albacares), salt, spices. Ready to use.
Size
400g c.a

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Moron loin 400g Marificio

Moron loin 400g Marificio Price and deals online

Moron loin 400g Marificio is a product processed from selected fillets of moron (Seriola dumerili), a fish with compact flesh and delicate flavor. It is processed using artisanal and controlled techniques designed to enhance the natural characteristics of the raw material without covering its aromatic profile. The result is a loin with a balanced flavor, with a firm and dry texture, reminiscent in shape and cut of pork loin, but with all the properties of fish. Because of its versatility, it can be served in thin slices as a cold appetizer or used to create gourmet dishes in combination with fresh vegetables, citrus fruits or light sauces. Ideal for those who follow a balanced diet and want to vary their protein consumption, Moron loin is also perfect paired with seafood dishes, tartare or as the star in a tasting of seafood specialties. The 400g format is suitable for both home and restaurant use.
More Information
Size 400g c.a
Storage Store in the refrigerator
Allergens contains fish
Location Arco STABILIMENTO DI PRODUZIONE via Casamassima 58 , 70010 Valenzano BA
ingredients Ingredients: Tuna (Thunnus Albacares), salt, spices. Ready to use.

Combinations

Lonza di Morone Marificio pairs perfectly with rustic bread or artisanal breadsticks for simple but elegant appetizers, and is also ideal with raw vegetables such as fennel and carrots, or with sweet and sour vegetables to create taste contrasts. It goes very well with light citrus-based sauces, such as lime or orange emulsions, which enhance its freshness. It is also excellent alongside fresh and delicate cheeses, such as goat's cheese or robiola. As for wines, it is recommended to be paired with dry whites such as Vermentino, Fiano or Falanghina, or with a classic method sparkling wine, which enhances its delicacy and cleanses the palate.

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