Salamella dolcemare 200g Marificio

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Special Price €19.90 Regular Price €73.23

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Salamella Dolcemare 200g Marificio is a seafood specialty made with processed and seasoned fish, offered in a practical and versatile format. With a delicate and flavorful taste, it is ideal for those who want an alternative to traditional cold cuts, perfect to enjoy sliced, as an appetizer or to enrich cold and creative dishes.

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ingredients

Ingredients: Tuna (Thunnus Albacares), salt, spices. Ready to use.

Size

200g c.a

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Salamella dolcemare 200g Marificio

Salamella dolcemare 200g Marificio Price and deals online

The 200-gram Salamella Dolcemare Marificio is an original proposal in the panorama of seafood specialties: it is a sausage obtained by processing selected fish, expertly treated to obtain a compact consistency and a balanced flavor, reminiscent of classic salamis but with the fresh, marine notes of fish. The result is a salamella with a delicate but persistent taste, designed for those seeking innovative, light flavors suitable for a balanced diet. The 200g format makes it perfect for everyday use in the kitchen: it can be served sliced as an appetizer, in seafood boards or as an ingredient in cold dishes, tartare or gourmet salads. The careful processing and the quality of the raw material make it a practical and refined product, suitable for both catering and quality home cooking.

More Information
Size	200g c.a
Storage	Store in the refrigerator
Allergens	contains fish
Location	Arco STABILIMENTO DI PRODUZIONE via Casamassima 58 , 70010 Valenzano BA
ingredients	Ingredients: Tuna (Thunnus Albacares), salt, spices. Ready to use.

Combinations

Salamella Dolcemare Marificio pairs perfectly with crusty bread, whole grain crackers or light focaccia for seafood appetizers, but it can also be served with mixed salads, raw vegetables such as carrots or fennel, or with light pickles for contrast. It is excellent accompanied by citrus emulsions or herb yogurt sauces, and also lends itself well to serving on mixed boards along with fresh cheeses and other aged seafood. For wine, fresh, fragrant whites such as a Falanghina or Pecorino are recommended, or brut Charmat or classic method sparkling wines to enhance the marine notes and delicate flavor of the product.

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