Asparagus cream Demetra 212g

Demetra asparagus cream is a high quality product with a creamy, delicate appearance and a bright, deep green color. The flavor is rich and intense, with sweet and slightly bitter notes that combine perfectly. The texture is soft and velvety and goes perfectly with crostini, pasta or rice. Demetra Asparagus Cream is a versatile and tasty product, ideal for those who love the authentic flavors of traditional Italian cuisine.

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ingredients

Green shoots 68%, sunflower oil, potato thickness, rice flour, sugar, salt, yeast extract, aromas, acidity corrections: citric acid (E330), lactic acid (E270).

Size

212g

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Asparagus cream Demetra 212g

Asparagus cream Demetra 212g - Buy Online

Demetra asparagus cream is a high quality gourmet product from the culinary tradition of Italy. Asparagus grown in Italy is carefully selected and processed to obtain a cream with a delicate and enveloping flavor. The creamy, velvety texture makes this cream the perfect accompaniment to pasta dishes, crostini and bruschetta. It is prepared using an artisan process that guarantees the highest quality and freshness of the ingredients. Demetra Asparagus Cream is a product without preservatives, artificial colors and flavors, which makes it a healthy and genuine choice for your dishes. The 212g pack is ideal for a family dinner or an appetizer with friends. Try them and let them convince you of their unique and unmistakable taste.

More Information
Size	212g
Allergens	milk and milk products (including lactose)
more informations	Nutritional values per 100 g product Energy 924 KJ / 221 kcal Fat 21 g Saturn: 2.7 g Unsaturated: 0 g Polyunes unsaturated: 0 g Carbohydrates 3.9 g Protein 2.8 g Fibers 0 g Salt 0.86 g
Location	DEMETRA s.r.l. Via Roma 751, 23018 Talamona (SO) - Italy
Storage	Stay in a cold and dry place
ingredients	Green shoots 68%, sunflower oil, potato thickness, rice flour, sugar, salt, yeast extract, aromas, acidity corrections: citric acid (E330), lactic acid (E270).

Combinations

Demetra 212g asparagus cream goes perfectly with toasted bread croutons and prosciutto. To prepare this dish, simply toast slices of bread, spread them with asparagus cream and place a slice of prosciutto on top. This combination is perfect for a light appetizer or an aperitif. Alternatively, the asparagus cream can be used as a pasta sauce, adding a touch of cream and grated Parmesan to create a creamy and delicious sauce.

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