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Asparagus and truffle cream
The asparagus and truffle sauce is made with asparagus and black summer truffle. It shows a delicate taste, ideal to use for the bruschetta.
More details
ingredients
Asparagus, truffle, extra virgin olive oil
Size
80 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Asparagus and truffle cream
The asparagus and truffle sauce is a healthy and tasty product, excellent with bruschetta and crostini.
The asparagus and truffle cream by Centro Tartufi Molise is a sauce made with extra virgin olive oil, asparagus and black summer truffle from Molise. It is a natural cream which preserves the authentic taste of its ingredients.The insides of the summer truffle, called gleba the Italian technical term, shows a hazel colour while the skin (or peridio) is brownish-black. Its aromas are delicate with mushroom notes and its taste is aromatic, similar to the porcini mushrooms." "
| How it's made | The truffle cream and the asparagus is composed of summer truffle, so named because the vesting period is during the months between the end of May and the end of August. The 80% of the product consists of italian asparagus. |
|---|---|
| Size | 80 g |
| Location | Prodotto in Italia |
| Storage | Once opened, the cream needs to be stored in the fridge. |
| ingredients | Asparagus, truffle, extra virgin olive oil |
Combinations
The asparagus and truffle cream is excellent with warm bruschetta and crostini.
Recensioni
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