Prosecco DOC Astoria Corderie

Prosecco DOC Astoria Corderie

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TASTING NOTES: The color of Prosecco Astoria Corderie is pale yellow with a perlage minute and persistent, the nose is fine and net very fruity and floral. The taste is fresh with a sweet and pleasantly fruity finish.

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Size: 0,75 L
Harvest: S.A.
Ideal with: Dry Pastries, Raw fish dishes, Risotto, Seafood pasta

Prosecco DOC Astoria Corderie

ProseccoAstoria Corderie is made by Glera, the harvest of Glera is made by hand in September / October the grapes are lightly pressed and musts are clarified. The primary fermentation takes place in steel tanks at 18/19°C with indigenous yeasts, the new wine is kept on the "lees" for a month, then made it clear and poured into autoclaves for the second fermentation. The second fermentation takes place at 16/18°C, again with selected yeasts and lasts about 25/30 days; It is followed by a period of aging on the lees for a few days. The Prosecco then proceeds to the bottling and the resting in the bottle for a few weeks.
Storage: To be stored at 16-18°C
Pairing: Corderie Astoria Prosecco is a wine with perfect features to be combined with aperitif snacks, table accompanies meals composed of delicate dishes. For its characteristic Extra Dry it is also recommended the combination with sweets.
Aging: In Steel
Size: 0,75 L
Harvest: S.A.
Alcohol: 11%
wine appellation: Valdobbiadene Prosecco Superiore DOCG
shelf life: Ready to drink
Grape used: 100% Glera
serving temperature: 6-8°C

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