Prosecco Doc Astoria Corderie

ProseccoAstoria Corderie is made by Glera, the harvest of Glera is made by hand in September / October the grapes are lightly pressed and musts are clarified. The primary fermentation takes place in steel tanks at 18/19°C with indigenous yeasts, the new wine is kept on the lees" for a month, then made it clear and poured into autoclaves for the second fermentation. The second fermentation takes place at 16/18°C, again with selected yeasts and lasts about 25/30 days; It is followed by a period of aging on the lees for a few days. The Prosecco then proceeds to the bottling and the resting in the bottle for a few weeks."