Aubergine Bead Sicily

Melanzana Perlina Sicilia is a very sweet, elongated and thin aubergine. The skin of the Melanzana Perlina Sicilia is thin and absorbs little oil during cooking. Excellent fried and for the preparation of tasty sauces.

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Size

300g

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Aubergine Bead Sicily

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Aubergine Perlina Sicily is a vegetable used in many dishes. One of the characteristics of the aubergine Perlina is its pulp. As it is not very watery, it absorbs little oil during cooking. The aubergine Perlina Sicilia has an elongated shape, the skin is thin and the pulp compact, the taste tends to sweet. Aubergine Perlina Sicilia is used in many traditional Italian dishes.

More Information
Size	300g
Storage	Store in a cool, dark place
Location	Prodotto in Italia

Combinations

Aubergine praline is excellent fried or used in the preparation of excellent sauces.

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