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Traditional potted baba by Inglima 300g

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Angelo Inglima's traditional pot-baked baba. The Angelo Inglima Sicilian pastry shop's pot-baked baba is a soft and fragrant delicacy prepared by our master pastry chef. The vasocottura technique guarantees the preservation of all the organoleptic properties of the product. The baba in vasocottura preserves the aromas of every single ingredient intact, it can be stored for a long time and its dough will always be as soft as a freshly baked baba.

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ingredients
flour, sugar, water, brewer's yeast, honey, salt, butter, whole eggs, rum.
Size
300 g

Shipping -50%

Shipping costs 50% discount for orders from 139€

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Traditional potted baba by Inglima 300g

Angelo Inglima traditional potted baba price and buy online

The vasocottura baba is one of the specialities of the Sicilian pastry shop Angelo Inglima. The original baba recipe did not originate in Sicily, but we firmly believe that recipes can travel the world and every culture can make them its own, making them special in its own way. That is why we have chosen to make the traditional baba recipe our own and prepare it using the innovative vasocottura technique. Thanks to vasocottura, the baba retains all the characteristics of a freshly baked product, the softness of the dough, the flavour of rum, the aroma of honey.
More Information
Size 300 g
more informations Nutrition Declaration 100g Valore energetico Kj 1779 - Kcal 425 Grassi g 8,50 di cui acidi grassi saturi g 2,60 Carboidrati g 79,3 di cui zuccheri g 37,5 Fibre g 3,00 Proteine g 6,20 Sale g 0,44
Allergens flour, butter, eggs
Location Prodotto in Italia
ingredients flour, sugar, water, brewer's yeast, honey, salt, butter, whole eggs, rum.

Combinations

Excellent dessert to enjoy after a meal

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