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Bacialè Monferrato rosso DOC Braida
Bacialè Monferrato red DOC Braida is a ruby red wine, the nose expresses fruity notes of blackberry and sweetly spicy cinnamon and pepper. In the mouth it has a certain structure, pleasant and satisfying sip.
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Bacialè Monferrato Rosso DOC Braida is a wine produced with 60% Barbera, 20% Pinot Noir, 10% Cabernet Sauvignon and 10% Merlot grown on the estates of the Braida winery. The grapes are harvested by hand at different times depending on the time of maturation of the different varieties and then the vinification is performed accordingly to enhance the characteristics of the individual varieties. The wines are aged partly in wooden vats and partly in oak casks for 12 months before being blended and a period of rest in the bottle of 4 months before bottling. Bacialè Monferrato Rosso DOC Braida is the result of the expression of international varieties that are fused to the characteristics of Barbera.
| Aging | In botti in legno da 20 e 55 HL per 12 mesi. |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 14% |
| wine appellation | Monferrato rosso DOC |
| Allergens | Contains Sulfites |
| vine variety | 60% Barbera 20% Pinot nero 10% Cabernet Sauvignon e 10% Merlot. |
| Size | 0,75 L |
Combinations
Bacialè Monferrato Rosso DOC Braida is a wine suitable for pairing with Italian-style appetizers, red and white meats and cheeses that are not too mature.
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