Barbaresco DOCG Bordini La Spinetta

Barbaresco DOCG Bordini La Spinetta is a wine produced with Nebbiolo grapes grown in the Bordini" vineyard located in the municipality of Neive at 270 m.s.l.m. The Bordini vineyard extends for about 4 hectares in the Barbaresco area and is presented with an important limestone composition that gives the grapes unique characteristics of elegance in terms of quality of the polyphenolic material, from the color to the elegance of tannins. The plants of the Brodini vineyard are aged between 27 and 30, so Nebbiolo plants inserted in one of the best contexts in the world to produce Barbaresco can only confirm how excellent the Barbaresco DOCG Bordini La Spinetta is. The grapes are harvested manually around the middle of October and taken to the winery for vinification, the alcoholic fermentation takes place in rotofermenters for 6-8 days followed by a period of maceration on the skins with a variable duration from year to year in relation to the vintage conditions. After separation from the skins the Barbaresco DOCG Bordini La Spinetta ages for 22 months in French oak barriques where it carries out the malolactic transformation, subsequently Barbaresco DOCG Bordini La Spinetta is blended and placed in steel for 3 months before bottling.