Bastardo del Grappa 3Kg

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The Bastardo cheese from Grappa mount is traditional from Veneto. It is a semi-fat, semi-ard cheese. It is medium-aged and made with cow's milk. We suggest to enjoy it with polenta or as a starter.

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ingredients

Latte, vaccino, caglio,sale, fermenti lattici

Size

3 Kg

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Bastardo del Grappa 3Kg

Formaggio veneto semigrasso originario del monte Grappa

It is a semi-fat cheese native of the Grappa mountain. It can be consumed after a short ageing period and it is characterized by a smooth, soft, straw-coloured rind. If aged for a longer time, it can show a darker and harder rind. Its texture is semi-hard, grainy and white, but it gets darker after a longer ageing period. The shape weight can be between 2.5 and 5 kg.

More Information
ingredients	Latte, vaccino, caglio,sale, fermenti lattici
Size	3 Kg
Storage	In the fridge or cellar
Location	Caseificio Basso srl Via Bassa 1/a 31017 Paderno del Grappa (tv) Sede operativa Via roma 64 36064 Mason Vicentino (VI)
more informations	Valori Nutrizionali per 100g: Energia 440 kcal;Grassi 37 g, di cui acidi grassi saturi 24,65 g, grassi insaturi, 11,10 g, carboidrati 0,08 g: di cui zuccheri 0,02 g, Proteine 27 g, Sale 1,8 g.
Allergens	latte, lattosio
Milk	vaccino
Aging	long-ripened
How it's made	It is a semi-fat cheese native of the Grappa mountain. It can be consumed after a short ageing period and it is characterized by a smooth, soft, straw-coloured rind. If aged for a longer time, it can show a darker and harder rind. Its texture is semi-hard, grainy and white, but it gets darker after a longer ageing period. The shape weight can be between 2.5 and 5 kg.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Traditionally Batardo del Grappa cheese is consumed with polenta. Usually eaten as a starter, sometimes deep-fried. Perfect with mid structured red wines.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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