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Beans Sassi del Vettore
Fagioli Sassi del Vettore are an ancient legume, Fagioli Sassi del Vettore are small and white. Fagioli Sassi del Vettore beans should not be soaked compared to other beans, if you want to speed up cooking it takes only 2 hours to soak. Excellent in soups, soups and in the preparation of salads.
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ingredients
Beans Sassi del Vettore
Size
500 g
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Beans Sassi del Vettore
Fagioli Sassi del Vettore Lu Stazzu: scopri i fagioli umbri di Castelluccio
The Sassi del Vettore beans produced by the Lu Stazzu company are an ancient variety. It is a small, white bean. Sassi del Vettore beans compared to other beans should not be soaked, they have a very fine skin. Its taste is very delicate, similar to cannellini beans, and is suitable for making side dishes. It is a bean rich in protein, carbohydrates and fibre. Vector stone beans are sold dry in packages of 500g.
| more informations | KCAL - KJ286 - 1198 GRASSI2,10 g. VALORI NUTRIZIONALI PER 100 g. DI PRODOTTOGRASSI SATURI0,40 g. CARBOIDRATI33,80 g. ZUCCHERI2,3 g. FIBRE ALIMENTARI24,90 g. PROTEINE20,40 g. SALE0,030 g. |
|---|---|
| Size | 500 g |
| Location | Azienda Agricola Il Sentiero del Lupo - via delle fate, 21 - 06046 CASTELLUCCIO DI NORCIA (PG) |
| ingredients | Beans Sassi del Vettore |
| Storage | Keep the product in a cool and dry place. Once cooked, consume within few days. |
Combinations
Beans Sassi del Vettore have a peculiar and unique taste. Excellent for soups after being boiled. Try it as a side dish dressed only with extra virgin olive oil and onions. Suggested wine: Cerasuolo di Vittoria.
Recensioni
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