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Beef Fillet
The fillet is the tenderest part of the beef. Excellent on the coals or seared with extra virgin olive oil. Goodness assured. Thanks to the vacuum packaging the meat remains fresh and tender while maintaining nutritional values.
More details
Size
250 g 2 Kg 4 Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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The products are packaged in the way that their freshness is preserved
Beef Fillet
Buy Online Beef Fillet.
The filet is one of the most valuable parts we can find. The fillet has the characteristic of being particularly valuable due to its softness and succulence, in fact it is the most tender and valuable part of the beef. it is so tender because the animal uses very little the muscles from which it is obtained. The high cost is due to the fact that in every bovine the fillet that is obtained is little, maximum 4kg.
| meat | Bovino Adulto |
|---|---|
| Size | 250 g 2 Kg 4 Kg |
| Location | Prodotto in Italia |
| How it's made | The fillet is in the lumbosacral area of the animal, parallel to the rib below the lumbar vertebras. It is made up of muscles which the animal does not use much. It is cone-shaped. Once the fat and other parts have been removed, the fillet reaches a maximum weight of 4 kg. |
| Storage | The product is vacuum-packed. If kept in fridge, it is possible to consume it even after 20-30 days from the purchase. |
| Aging | Fresh |
Combinations
The fillet requires a very short cooking time so as not to ruin the meat and its tenderness. Use a hot steel pot before cooking it. Excellent if enjoyed on its own or together with vegetables. Suggested wine: Chianti Classico , Barbaresco.
Recensioni
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