Bella Lodi

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Bella Lodi is a traditional cheese made with Lodi cow's milk characterized by its peculiar black rind. Excellent as a starter or grated on delicious dishes.

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1 Kg

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Bella Lodi

Cheese from Lodi in Lombardy

Bella Lodi is the cheese with the peculiar black rind, traditional from the Lodi area. White-coloured and with an intense and fragrant aroma. It is a cheese that is well-known because it is easy to digest. Suitable for everyone: young and old people.
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Size 1 Kg
Storage in frigorifero
Location Prodotto in Italia
Milk Vaccino
Aging long-ripened
How it's made Il latte fresco appena munto viene posto in delle bacinelle e viene aggiunto di siero innesto. Successivamente il latte viene posto in delle caldaie di rame viene riscaldato ed aggiunto il caglio naturale. Ottenuta la cagliata viene tagliata manualmente segue l'innalzamento della temperatura per la cottura. Il formaggio viene successivamente posto in delle fascere. Solo le forme idonee a diversi controlli diventeranno Bella Lodi e verranno colorate di nero.
cheese typology hard cheese
Type of milk cow's milk


Perfetto come antipasto e ottimo con salumi e noci. Può essere abbinato ad un vino di medio corpo.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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