Bergamino Di Capra 1.8 kg

Bergamino Di Capra is a 1.8 kg goat's milk cheese with an intense and distinctive flavor. Its rind is straw yellow in color, while the paste is firm and white in color. The flavor is sharp and slightly piquant, with notes of herbs and hay. The texture is soft but firm, with a slight graininess. The cheese is made from raw goat's milk, rennet and salt, and is aged for at least 60 days with the addition of penicillium. The result is a cheese with a unique and unmistakable flavor, perfect to enjoy on its own or accompanied by a good glass of red wine.

More details

average expiry date

1 month

ingredients

Goat's milk, salt, rennet and penicillium

Size

1.8 Kg

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Bergamino Di Capra 1.8 kg

Bergamino Di Capra 1.8 kg Buy online

Bergamino Di Capra is a cheese made from goat's milk, salt, rennet and penicillium. It has a weight of 1.8 kg and is characterized by a soft, thin, yellowish-white rind, which encloses a compact, creamy white paste with green/blue veins depending on the aging period. The flavor is intense and aromatic, with slightly spicy notes and slight acidity. Bergamino di Capra is an excellent cheese to serve as an appetizer or as an ingredient in pasta dishes and risottos. It is also a very nutritious food, rich in calcium and protein. Regarding users' questions, can Bergamino Di Capra be used as a table cheese? Yes, Goat's Bergamino is perfect as a table cheese, to be enjoyed with fresh bread or as an ingredient in gourmet dishes. In addition, it is an excellent alternative to more common cheeses such as pecorino or Parmigiano Reggiano.

More Information
ingredients	Goat's milk, salt, rennet and penicillium
Size	1.8 Kg
Storage	Keep in the fridge
Location	Prodotto e confezionato do: 38 LATTE Via Cologno, 10 Brignano G. D'Adda (BG)
more informations	Nutritional table for 100g of Bergamino di Capra: Energy value: 364 kcal / 1519 kj Protein: 23.5 g Carbohydrates: 1.5 g of which Zuccheri: 1.5 g Fat: 29.5 g of which Saturi: 20.5 g Food fiber: 0 g Sodium: 0.5 g
Allergens	milk
cheese typology	soft pasta
average expiry date	1 month
Type of milk	goat milk

Combinations

An excellent combination for Capra Bergamino could be with a fig jam or red onions. This goat cheese has a delicate and slightly acidic flavor, which goes perfectly with the jam dessert. It can be used in the kitchen to prepare a salted tart with the fig jam or to enrich a plate of mixed cheeses with the red onion jam. Alternatively, you can serve the goat Bergamino with a salad of rocket and walnuts, or with an addition of honey and walnuts for a touch of sweetness.

Technical Identity

average expiry date

1 month

cheese typology

soft pasta

Type of milk

goat milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account