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Bergamot of Calabria

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Bergamot of Calabria is a citrus fruit produced in Calabria, it is called the fruit of health for its ability to control high cholesterol. The Bergamot of Calabria is used in cooking to season salads or simply consumed as juice, also excellent for the preparation of liqueurs.

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2Kg 4Kg 8 Kg

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Bergamot of Calabria

Bergamot of Calabria discover the fruit of health

The bergamot of Calabria is a citrus fruit cultivated in Calabria, especially in the province of Reggio Calabria. Bergamot of Calabria is called the fruit of health thanks to its characteristics that make it unique. In fact, it has been shown that consuming bergamot helps to keep the heart healthy, keeping high cholesterol under control. The bergamot of Calabria is consumed as a juice and then squeezed or used for the preparation of liqueurs or essential oils.
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Size 2Kg 4Kg 8 Kg
Storage Store in a cool, dark place
Location UNIONBERG O.P. Via Rodinò, 11 89030 CONDOFURI (RC)
Pairing Calabrian bergamot is excellent eaten pure, as juice, or in liqueurs.

Combinations

Calabrian bergamot is excellent eaten pure, as juice, or in liqueurs.

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