Bianconeve Goat Cheese 400g

Bianconeve Goat's Cheese is a semi-hard cheese made from pasteurized goat's milk, salt, calcium chloride, rennet and milk enzymes. The goat's milk gives the cheese a delicate flavor and smooth texture, while the milk enzymes enrich its taste and increase its shelf life. Calcium chloride is used to strengthen milk coagulation, while rennet allows separation of the solid part (the curd) from the liquid part (the whey). Goat's Bianconeve cheese is perfect with rustic dishes and salads, but it can also be enjoyed on its own, perhaps accompanied by a good glass of wine. Moreover, it is an excellent alternative to more common cheeses because of its origin and quality. As for user questions, we are at your disposal to answer any curiosity regarding our product.