Alfieri hazelnut and chocolate crunchy biscuit

Alfieri's crunchy hazelnut and chocolate biscuit is a classic Italian dessert. Alfieri uses only natural ingredients. Try them for breakfast in milk or as a snack.

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ingredients

hazelnut chips 42%, sugar, egg white, fructose, vanilla extract, dark chocolate

Size

220 g

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Shipping costs 50% discount for orders from 139€

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Alfieri hazelnut and chocolate crunchy biscuit

Hazelnut and chocolate crunchy biscuit online sale

Biscotto croccante alle nocciole e cioccolato Alfieri is a classic pastry dessert. Biscotto croccante alle nocciole e cioccolato Alfieri (Crunchy biscuit with hazelnuts and Alfieri chocolate) are a typical format of dry, Piedmontese pastry and are made with a base of egg white, sugar, butter and egg dipped in the ends with a delicious hot chocolate fondue. Crispy, fragrant and delicious, they are made with the best raw materials.

More Information
Size	220 g
Allergens	uova, nocciole
ingredients	hazelnut chips 42%, sugar, egg white, fructose, vanilla extract, dark chocolate
Storage	All biscuits are produced daily, and therefore fresh, and kept in a dry environment.

Combinations

Dry pastries go very well with a raisin wine, try a Marsala wine

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