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Angelo Inglima breakfast finger biscuit 500 g
The finger biscuit is a classic among Sicilian breakfast biscuits. Its shape similar to a finger of the hand is the origin of its name. The tradition of Pasticceria Angelo Inglima began more than fifty years ago with the preparation of breakfast biscuits. The scent of aniseed makes the finger biscuit a unique sweet with an unmistakable flavour. It can be enjoyed alone while sipping a coffee, in all its fragrance, or softened by dunking it in milk.
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ingredients
flour, milk, sugar, lard, ammonium bicarbonate, aniseed.
Size
500 g
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Angelo Inglima breakfast finger biscuit 500 g
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The finger biscuit from pastry shop Angelo Inglima is a simple, light and crispy biscuit. What makes its taste extremely special are the aniseed seeds inside the dough. Delicious to savour on its own or dunked in milk.
Its name comes from its particular shape, the biscuit resembles a finger of the hand.
In the tradition of breakfast biscuits, the finger biscuit is a simple and fragrant biscuit, ideal for serving at breakfast, to the delight of adults and children alike.
The scent of aniseed makes the finger biscuit unmistakable and delicious.
| Size | 500 g |
|---|---|
| Storage | Store cool and in a dark place |
| Allergens | flour-milk |
| Location | Prodotto in Italia |
| ingredients | flour, milk, sugar, lard, ammonium bicarbonate, aniseed. |
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