Bocconcino delle Langhe

Produced in the Langhe in Piedmont, this cheese is a small tidbit formaggella goat soft cheese. The flavor is strong and pronounced but still has some sweet nuances typical of goat milk.

More details

ingredients

LATTE caprino pastorizzato, PANNA pastorizzata, caglio, sale

Size

0.1 Kg

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Bocconcino delle Langhe

Formaggio tipico langhigiano, prodotto con latte di capra. Formaggio a pasta molle, ottimo consumato caldo.

It is a cheese of small dimensions, produced in Piedmont with goats milk and whole cream. The texture is soft and white-coloured. The rind is edible with a strong texture and nuances typical of goats milk.

More Information
ingredients	LATTE caprino pastorizzato, PANNA pastorizzata, caglio, sale
Size	0.1 Kg
Storage	In the fridge or cellar
Location	Via Provinciale 17 – Bosia (CN) – IT01/204CE
more informations	VALORE ENERGETICO Kcal 348 VALORE ENERGETICO Kjoule 1440 GRASSI TOTALI g 29,2 di cui ACIDI GRASSI SATURI g 21,5 CARBOIDRATI g 2,2 di cui ZUCCHERI g 2 PROTEINE g 19 SALE g 1,3
Allergens	latte
Milk	Capra
Aging	Short
How it's made	Slightly seasoned cheese soft paste, with no holes, with edible crust white / yellow color, weight about 80g, cylindrical shape with a diameter of about 7 cm and about 2.5 cm height.
cheese typology	soft cheese
Type of milk	cow's milk

Combinations

The bocconcino of the Langhe, is great when heated in a pan or soapstone, to be eaten as a snack. Once streamlined serve and match with a glass of Cerasuolo d'Abruzzo.

Technical Identity

cheese typology

soft cheese

Type of milk

cow's milk

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