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Bortolomiol Bandarossa Prosecco di Valdobbiadene DOCG

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Special Price €12.70 Regular Price €14.39
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Bortolomiol Bandarossa wine has a straw yellow color with green hues, the nose is very elegant with hints of pear and apple with citrus background. The taste is balanced and fresh with a good acidity and a long finish, great Prosecco!

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More details
Vintage
2022
Alcohol
11,5%
Size
0,75 L
vine variety
Glera 100%

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Region
Bortolomiol Bandarossa Prosecco di Valdobbiadene DOCG

Bortolomiol Bandarossa special price, Prosecco di Valdobbiadene Millesimato Buy Online.

Bortolomiol Bandarossa Prosecco di Valdobbiadene is a wine produced in the hills of Valdobbiadene from Glera grapes. Bandarossa is the selection of Bortolomiol winery, it is said that the founder Giuliano Bortolomiol used to affix a red band" with a pencil on bottles of Prosecco that he believed most interesting that he used to give as a present to real friends who shared his passion for the land and for wine. The Glera grapes are harvested in mid-September and taken to the cellar for pressing, the musts derived are made clear and inoculated with selected yeasts, fermentation lasts for about 15 days at a temperature of 15-17 ° C. After this phase, the Prosecco wines remain in aging on its lees for a few months before the second fermentation takes place in containers called "autoclave". The wine Bortolomiol Bandarossa is added sugar and yeast that will lead the second fermentation in these autoclaves, which allows the development of bubbles. Later in Prosecco Bortolomiol Bandarossa it is bottled in isobaric conditions and marketed.

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More Information
Aging In bottiglia.
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 11,5%
wine appellation Prosecco di Valdobbiadene DOCG
Location Prodotto in Italia.
Allergens Contains Sulfites
vine variety Glera 100%
Size 0,75 L

Combinations

Bortolomiol Bandarossa Valdobbiadene Prosecco is a wine as an aperitif but also blended with fish appetizers, pasta dishes with fish from the lake and sea. Its sweetness allows the combination also with cheeses.

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