Branzi F.T.B. Seasoned 180 days
Branzi F.T.B. Aged 180 days is a semi-hard cheese made from whole cow's milk, calf rennet and milk enzymes. Its taste is intense and persistent, with notes of hazelnut and a slight sharpness. Its appearance is characterized by a hard, thick, dark brown rind due to the presence of preservative (E235) and coloring agent (E160B). The cheese is aged for at least 2-3 months, during which time it develops its unique flavor and firm texture. The salt is dosed carefully so as not to cover the flavor of the milk and milk enzymes. In summary, Branzi F.T.B. Stagionato is a high-quality cheese with an intense flavor and distinctive rind, ideal to accompany meat dishes and structured red wines.
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| ingredients | MILK, SALT, CALF RENNET, LACTIC FERMENTS RIND COATING: PRESERVATIVE(E235), COLORING(E160B). |
|---|---|
| Size | 500g | 1,2/1,3 Kg | 26, 2,7 Kg |
| Storage | Store in the refrigerator |
| Location | LATTERIA SOCIALE DI BRANZI CASEARIA SOC AGR COOP MA SAN ROCCO 41/B 24010 BRANZI (BG) |
| more informations | AVERAGE NUTRITIONAL VALUES per 100 g ENERGY kcal 418 *J 1750 FATS 9 34 of which SATURATED FATS 25 CARBOHYDRATES 9 14 of which SUGARS 14 PROTEINS |
| Allergens | milk |
| cheese typology | semi -content |
| average expiry date | 3 months |
| Type of milk | Vaccine |
Combinations
A perfect pairing for Branzi F.T.B. Aged 180 days could be with a fig or red onion jam. This cheese has a strong, intense flavor, so adding a sweet, fruity jam can balance the flavors perfectly. You can use it to make a delicious savory tart, or cut it into cubes and serve it as an appetizer with jam alongside.
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