Bricco dell'Uccellone Braida

Bricco dell'Uccellone Braida

Buy online Barbera Bricco dell'Uccellone Braida

The colour of Bricco dell'Uccellone is deep red with purple nuances like all Barbera wines. The wine opens to the nose with its aromas of plums and small red berries with traces of liquorice and vanilla. On the mouth it shows a great balance and complexity. The flavours of the oak are combined perfectly with the natural flavours of the grape variety, exploding in all its elegance! More info.
Harvest: 2015
Ideal with: Game, Hard cheese, Red meat, Roast

Bricco dell'Uccellone Braida

Bricco dell'Uccellone is probably the wine that best represents Braida. It is an interpretation of the Barbera wine but with 'international' features. It is a wine that needs to be in all wine-lover's cellar. This Barbera is hand-harvested, destemmed and left in steel tanks at a controlled temperature of 30°C for 20 days where the maceration with skin contact takes place transferring all the significant compounds of the grapes. At the end of this period of time, the wine is separated from the skins and left to age in oak barrels for 15 months. After one year of bottle ageing, the wine is released on the market.
Storage: 16-18°C (61-64°F)
Pairing: Bricco dell'Uccellone is a full-bodied wine with a good acidity that makes this wine easier to drink. For this reason it is excellent with red meat and gamey dishes, even spiced or elaborate dishes. It is also suggested to enjoy it together with long-aged cheeses.
Aging: In barriques
Harvest: 2015
Alcohol: 15,50%
wine appellation: Barbera d'Asti DOCG
shelf life: Excellent if consumed now but with a potential of 15-20 years
Grape used: 100% Barbera
serving temperature: 18-20°C (64-68°F)

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