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Cooked ham is an Italian product obtained by cooking the appropriately salted leg of pork. In some cases, the cooked ham may also be flavoured with herbs and spices.
2022-09-15 19:42:00
Prosciutto cotto Brivio Come una volta
Brivio's Come una volta national cooked ham has the particularity of being produced without adding polyaspartates and preservatives, the legs used are only Italian the same that are used for the production of Parma raw.
More details
ingredients
porcine leg, salt, vegetable fiber, flavorings and spices, antioxidant E 316, preservatives E 250
Size
11 kg ca
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Prosciutto cotto Brivio Come una volta
Come una volta Brivio cooked ham, delivered in 24/48 hours.
The national ham Come una volta Brivio, is produced by selected Italian pork legs the same as those used for the production of Crudo di Parma. In this Brivio cooked ham, not many preservatives are added, such as polyphosphates, antioxidants and milk derivatives. The leg is deprived of the bone and then cooked, the result is an amazing and unique cooked ham. The size of the ham is about 11 kg, we recommend opening it and putting it under vacuum. Excellent ham cut fine, sweet and tasty, one of the best cooked hams on the market.
| meat | suino |
|---|---|
| Size | 11 kg ca |
| Allergens | - |
| Location | BRIVIO SALUMIFICIO SRL Via Cavalieri di Vittorio Veneto, 2 - 23870 CERNUSCO LOMBARDONE (LC) |
| more informations | VALORI NUTRIZIONALI MEDI PER 100G Valore energetico 653 Kj 155 Kcal Grassi 7g di cui satuti 4g Carboidrati 1g di cui zuccheri 0,4 g Proteine 22,1g Sale 1,7 g |
| ingredients | porcine leg, salt, vegetable fiber, flavorings and spices, antioxidant E 316, preservatives E 250 |
| How it's made | The selected thighs, divided into homogeneous batches based on weight, are boned manually, closed, trimmed and washed away from fractions of muscle, fat and excess rind. Subsequently, they are injected with brine composed exclusively of water, salts, natural flavors without the addition of polyphosphates, gluten, milk derivatives and glutamate. Boiled aromas are produced using whole vegetables and spices. The thighs are then massaged to completely absorb the brine and soften the muscle masses, in order to facilitate the subsequent molding phase, which consists in positioning the thighs inside the molds for cooking that takes place in steam ovens. After cooking, the hams are cooled, removed from the molds and vacuum-packed. |
| Storage | To be stored in a cool and dry place. Cover the sliced side with a cloth. |
| Aging | Short |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
Brivio cooked ham is excellent with bread, or as a base for many recipes, excellent with medium-aged cheeses and with Prosecco DOCG
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Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
Recensioni
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