Brunello di Montalcino DOCG Cantina di Montalcino

Brunello di Montalcino is a highly prestigious red wine produced in the area of the municipality of Montalcino, Tuscany. The Montalcino area is characterized by hills and valleys that offer different sun exposures and temperature variations, creating optimal conditions for the cultivation of the Sangiovese Grosso grape, known locally as Brunello. The vineyards that produce the grapes for Brunello di Montalcino are located at an altitude between 150 and 500 meters above sea level, and enjoy a Mediterranean climate with continental influences. The soil is mainly composed of marl and limestone, which give the wine characteristics of structure and complexity. The Cantina di Montalcino follows a rigorous production process for its Brunello. Grapes are hand-picked and carefully selected to ensure the highest quality. After fermentation, the wine undergoes a long period of aging in wooden barrels of various sizes, followed by further aging in bottles before being marketed. Cantina di Montalcino's Brunello di Montalcino is distinguished by its elegance, complexity and structure. Notes of ripe red fruits, spices and underbrush can be perceived on the nose, while in the mouth it is powerful but at the same time balanced, with soft tannins and a long persistence. This wine lends itself to be paired with meat dishes, such as roasts, game and aged cheeses, but also with traditional Tuscan dishes such as ribollita or Florentine steak.