Brunello di Montalcino DOCG Poggio all'Oro Castello Banfi

Name: Brunello di Montalcino DOCG Poggio all'Oro Castello Banfi
Brand: Castello Banfi
SKU: VIN001B609
Price: 171 EUR
Availability: InStock

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Castello Banfi's Brunello di Montalcino DOCG Poggio all'Oro shows an intense and brilliant ruby red color, typical of wines of this appellation. On the nose, it opens with a complex and enveloping bouquet, characterized by notes of ripe red fruits, such as cherries and plums, accompanied by hints of sweet spices, tobacco and chocolate. Floral nuances and light hints of leather are also noticeable, giving the wine great aromatic complexity. On the palate, Brunello di Montalcino Poggio all'Oro stands out for its important structure and elegance. The tannins are well integrated and give the wine a pleasant softness, while the balanced acidity supports its freshness. Red fruits emerge again, enriched by notes of licorice, coffee and spices, with a long and persistent finish that leaves a pleasant feeling of accomplishment. Overall, Castello Banfi's Brunello di Montalcino DOCG Poggio all'Oro is a wine of great structure and complexity, capable of expressing the Montalcino terroir at its best and offering an enveloping and satisfying sensory experience.

More details

Vintage

2021

Alcohol

14.5%

Size

0.75 L

vine variety

Sangiovese

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Brunello di Montalcino DOCG Poggio all'Oro Castello Banfi

Brunello di Montalcino DOCG Poggio all'Oro Castello Banfi price and deals online

Brunello di Montalcino DOCG Poggio all'Oro Castello Banfi is one of Tuscany's most prestigious wines, produced in the territory of Montalcino, an area of great scenic beauty and ancient winemaking traditions. The territory of Montalcino is located in the southwestern part of Tuscany, south of Siena. It is a hilly area, with altitudes ranging from 120 to 650 meters above sea level. The climate is typically Mediterranean, with mild winters and hot, dry summers. The soil is very varied, with the presence of clay, limestone, marl, marl, marl and sand. The Poggio all'Oro vineyard covers about 20 hectares, located at an altitude of 250 meters above sea level, with southeastern exposure. The soil is mainly clay, with the presence of limestone and rich in skeleton, characteristics that help give the wine its structure and complexity. From an agronomic point of view, vineyard management is careful and meticulous, with interventions aimed at maintaining the balance of the plant and ensuring the highest quality of the grapes. Harvesting is manual, with careful selection of the bunches. As for the production process, Brunello di Montalcino DOCG Poggio all'Oro Castello Banfi follows the rules established by the production regulations. The grapes are harvested when fully ripe, generally in the second half of September. Red vinification follows, with maceration of the skins in the must for about 12-14 days at a controlled temperature. After fermentation, the wine is aged in French oak barrels for about 2 years, a period during which it acquires complexity and structure. Next, the wine is transferred to Slavonian oak barrels for further aging for about 2 years. Finally, the wine is bottled and left to age in bottle for at least 12 months before release. In summary, Brunello di Montalcino DOCG Poggio all'Oro Castello Banfi is a wine that best expresses the territory of Montalcino, thanks to the care taken in vineyard management and the meticulousness of the production and aging process.

More Information
Storage	Store between 14-18°C
Alcohol	14.5%
wine appellation	Brunello di Montalcino DOCG
Location	Prodotto in Italia.
Allergens	Contains sulfites
vine variety	Sangiovese
Size	0.75 L

Combinations

Brunello di Montalcino DOCG Poggio all'Oro Castello Banfi is a wine of great structure and complexity, a perfect match for rich, flavorful dishes. A first course that pairs beautifully with this wine is a risotto with porcini mushrooms. The earthy taste of the mushrooms blends with the ripe fruit and spice notes of the wine, creating a truly unique marriage of flavors. As for main courses, an excellent choice could be a roast beef with potatoes. The red meat, with its intense flavor, perfectly matches the structure of Brunello, while the potatoes, with their sweetness, balance the acidity of the wine. If you prefer fish, one option could be a grilled tuna fillet. The strong flavor of the tuna goes well with the fruity notes of the wine, creating an interesting contrast. To finish, an aged cheese such as Tuscan pecorino is the perfect pairing for this Brunello. The strong, salty flavor of the cheese contrasts with the sweetness of the wine, creating a perfect balance. Finally, for dessert, a good quality dark chocolate can be a great match. The bitter taste of the chocolate blends with the ripe fruit notes of the wine, creating a sweet and pleasant finish.

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