Brunello di Montalcino Silvio Nardi

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TASTING NOTES: The color of the Brunello di Montalcino Silvio Nardi  is deep ruby red with garnet, the nose is very complex and you recognize fruity scents of small red fruits and balsamic aromas with vanilla in the background. The taste is full, velvety with soft tannins and savory finish and very long.


More details
0,75 L
vine variety
100% Sangiovese

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Brunello di Montalcino Silvio Nardi

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Brunello di Montalcino Silvio Nardi is a wine made of 100% with the Sangiovese of Montalcino, the vineyards from which this grape are in the town of Montalcino at an average altitude of about 350 meters above sea level. In the third week of September Sangiovese is manually harvested, destemmed and placed in thermo-controlled stainless steel containers for alcoholic fermentation which lasts for about 20 days at a temperature of about 30 ° C. Then the wine is separated from the skins and placed in barriques for one year after which the Brunello refines and softens its tannins that will become perfect after a further year of service in large barrels of Slavonian oak. This is followed by the blend of the different crus and the blend of refinement continues in steel until bottling. Before marketing the wine remains in the bottle for at least six months.

More Information
Aging In barriques per 12 mesi e in botti grandi per altri 12 mesi.
Storage To be stored at 16-18°C
Alcohol 13,5%
wine appellation Brunello di Montalcino DOCG
Location Prodotto in Italia
Allergens Contains Sulfites
vine variety 100% Sangiovese
Size 0,75 L


Silvio Nardi Brunello di Montalcino is a wine of great power and elegance, great pairing with meats and mature cheeses brings out the best dishes of grilled red meats and game.

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