Butirro "burrino calabrese" 250g

Butirro 250g is a typical Calabrian product, produced with cow's milk mainly in the provinces of Cosenza and Catanzaro, in particular the Silano Plateau. The Butirro 250g is a spun paste cheese that was born with a specific purpose, that is to preserve the butter, in fact the Butirro 250g is a spun paste envelope that contains a heart of butter. The name Butirro derives from the Calabrian dialect word for butter and is usually produced from late spring to early summer when the cows are at high altitude, so the milk has special characteristics that give Butirro 250g a particular and typical taste.