Butter D'isigny PDO 250g

Butter D'isigny PDO 250g is a high-quality French cheese produced in the Normandy region. Its appearance is a deep yellow butter with a soft, creamy texture. The taste is rich and buttery, with notes of hazelnut and a slight acidity. This cheese is made from raw milk from fresh grass-fed cows, which gives it a unique and authentic flavor. Butter D'isigny PDO 250g is perfect to accompany fresh bread, croissants or to be used in cooking to enrich savory or sweet dishes. Its superior quality makes it a product highly valued by gastronomy experts and gourmets around the world.

More details

average expiry date

30 days

ingredients

Ingredients: pasteurized milk cream, salt (2%), lactic ferments.

Size

250 g

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Butter D'isigny PDO 250g

Butter D'isigny PDO 250g Buy online

Butter D'Isigny PDO 250g is a French cheese with a long and illustrious history, dating back to medieval times. This butter is produced in the Isigny-sur-Mer region of Normandy using raw milk from cows fed on fresh grass. This traditional production process gives the butter a unique and intense flavor, with hints of hazelnut and a creamy texture. D'Isigny PDO butter has been recognized as a premium product since 1986, when it was awarded the Protected Designation of Origin (PDO) label. This certification guarantees that the butter has been produced according to strict standards of quality and tradition. Consumers who choose this butter can be sure that they are buying an authentic, high-quality product. D'Isigny PDO butter is ideal for making desserts and for cooking in general, and is highly valued by chefs around the world for its exceptional organoleptic properties. In addition, consumers can be assured that D'Isigny AOP butter has been produced in a sustainable and environmentally friendly way, maintaining the tradition of butter production in the Isigny-sur-Mer region.

More Information
ingredients	Ingredients: pasteurized milk cream, salt (2%), lactic ferments.
Size	250 g
Storage	Keep in the fridge
Location	Prodotto in Italia.
more informations	Nutritional values per 100 g: energy 2980 kJ/725 kcal, 80 g fat. Of which Saturi 58 g, carbohydrates 0.5 g, of which sugars 0.5 g proteins 0.7 g salt 2g.
Allergens	milk
Aging	Fresh
cheese typology	fresh
average expiry date	30 days
Type of milk	cow milk

Combinations

As a chef, I suggest combining Isigny DOP 250g butter with freshly baked fresh bread and a seasonal fruit jam. Alternatively, it can be used to prepare a delicious butter sauce to accompany a meat plate .. To prepare the sauce, just melt the butter in a pan over medium-low heat, add chopped garlic, fresh parsley and lemon juice. Mix well and serve hot. The Isigny DOP 250g butter is also perfect for the preparation of desserts, such as tarts and biscuits.

Technical Identity

average expiry date

30 days

cheese typology

fresh

Type of milk

cow milk

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