Loading...

Burro La Bottera 250 g

€5.79
You can earn 5 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Butter La Bottera is one of the best italian butter, it has yellow color and intense aromas. The taste is truly surprising as it maintains the true and authentic flavor of butter, not intrusive and very creamy. Excellent with a bread.

More details
ingredients
burro di crema fresca pastorizzata di puro latte di vacca.La crema è stata ottenuta da latte centrifugato
Size
250 g

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Burro La Bottera 250 g

Butter La Bottera buy Online, delivery in 24/48 hours.

La Bottera Butter is made with fresh centrifugal cream derived from strictly Italian milk. Butter La Bottera is yellow, like homemade butter has an intense aroma of milk and cream. The kind of color depend on the nutrition of the cow. La Bottera Butter is ideal for the preparation of many Italian dishes and many desserts.

More Information
ingredients burro di crema fresca pastorizzata di puro latte di vacca.La crema è stata ottenuta da latte centrifugato
Size 250 g
Storage To be stored in the fridge.
Location AZ.AGR. LA BOTTERA VIA BOETTI 93 12040 MOROZZO CUNEO ITALIA 0171 299280
more informations VALORI NUTRIZIONALI/100 G DI PRODOTTO Valore energetico 3060 KJ- 744 Kcal Grassi 82 g Di cui acidi grassi saturi 52 g Carboidrati 1 g Di cui zuccheri 1 g Proteine 0.5 g Sale 0g
Allergens proteine del latte + lattosio
Milk Panna fresca da centrifuga di latte italiano.
Aging Fresh
How it's made The butter is the fat part of the milk that is obtained by centrifugation, which separates the butter from the buttermilk. Once it has cooled, the butter becomes solid.
cheese typology Burro
Type of milk cow's milk

Combinations

Excellent butter of superior class, to be consumed in purity on bread or as an ingredient of many recipes.

Technical Identity
cheese typology
Burro
Type of milk
cow's milk
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account