Cà dei Frati Tre Filer 0.375
Cà dei Frati Tre Filer is a sweet wine, produced in the Lombardy region of Italy. Let's start with the color: Tre Filer shows an intense golden yellow color, very bright and brilliant, which already by itself invites tasting. Turning to the bouquet, this wine expresses a very rich and complex olfactory bouquet. Notes of ripe fruit, such as peach and apricot, are immediately noticeable, mingling with hints of honey and vanilla. In the background, delicate nuances of white flowers and sweet spices emerge, contributing to an even more enveloping and intriguing olfactory experience. Finally, the taste: the Cà dei Frati Tre Filer is a sweet, yet balanced wine, with good acidity that balances its sweetness and enhances its flavors. On the palate, the fruity and honey notes perceived on the nose are rediscovered, enriched by a slight hint of bitter almond that gives a pleasant contrast. The persistence is remarkable, with a finish that leaves the mouth pleasantly sweet and aromatic. In summary, Cà dei Frati Tre Filer is a sweet wine of great personality and complexity, capable of offering a rich and satisfying sensory experience.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 13.5% |
| wine appellation | Lugana DOC |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Turbiana, Chardonnay, Sauvignon |
| Size | 0.375 L |
Combinations
Cà dei Frati Tre Filer wine is a sweet wine, so it pairs perfectly with a variety of desserts. A classic pairing might be with a fruit-based dessert, such as an apple tart or pear pie. The sweetness of the fruit and the crunchiness of the pastry go well with the sweetness of the wine. Another pairing might be with a chocolate dessert, such as a fondant or chocolate cake. The chocolate, with its intensity and sweetness, can balance the sweetness of the wine, creating a perfect balance. Finally, Cà dei Frati Tre Filer can also be paired with blue cheeses, such as gorgonzola or roquefort. These cheeses, with their strong and decisive flavor, can contrast the sweetness of the wine, creating an interesting and surprising pairing.
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