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Caciotta Bosco Gerolo 600 g

€8.53
You can earn 8 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Caciotta Bosco Gerolo Gr 600 C.Ca is a semi-hard cheese made from pasteurized cow's milk, rennet, cultures and food salt. Its appearance is characterized by a thin and smooth straw-yellow rind, while the paste is compact and white in color. The taste is mild and slightly sweet, with notes of fresh milk and slight acidity. It is a versatile cheese that can be used in many gastronomic preparations, such as appetizers, first courses and side dishes. Caciotta Bosco Gerolo Gr 600 C.Ca is a high-quality product, ideal for those looking for a cheese with a delicate but tasty flavor.

More details
average expiry date
1 month
ingredients
Pasteurized cow's milk, rennet, ferments, food salt.
Size
600 g

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Caciotta Bosco Gerolo 600 g

Caciotta Bosco Gerolo 600 g Buy online

Caciotta Bosco Gerolo Gr 600 C.Ca is a semi-hard cheese made from pasteurized cow's milk, rennet, cultures and food salt. This cheese has a delicate flavor and slightly fruity aroma. Its texture is firm but soft on the palate, and the rind is thin and smooth. It is aged for about 30 days and is ideal to enjoy as an appetizer or as an ingredient in many recipes. It contains no preservatives or chemical additives and is perfect for those looking for a simple and genuine cheese. It can also be used to prepare tasty recipes, such as a porcini mushroom risotto with diced Caciotta Bosco Gerolo Gr 600 C.Ca.
More Information
ingredients Pasteurized cow's milk, rennet, ferments, food salt.
Size 600 g
Storage Keep in the fridge
Location Gerolo S.rl. - Loc. Gerolo - Roveleto Landi - Rivergaro (PC)
more informations Nutritional table for 100g of Caciotta Bosco Gerolo: Energy value: 318 kcal Protein: 20g Grassi: 26g of which saturated fatty acids: 17g Carbohydrates: 0.5g of which Zuccheri: 0.5g Salt: 1.5g
Allergens milk
cheese typology semi -content
average expiry date 1 month
Type of milk Vaccine

Combinations

I suggest you combine the Bosco Gerolo caciotta with a rocket and walnut salad, seasoned with extra virgin olive oil and balsamic vinegar. You can also use it to prepare a delicious omelette with courgettes and onions, or to fill sandwiches with dried tomatoes and black olives. Its creamy consistency and its delicate flavor marry perfectly with the fresh and crunchy flavors of rocket and walnuts, but also with the most decisive flavors of courgettes and olives. Enjoy your meal!

Technical Identity
average expiry date
1 month
cheese typology
semi -content
Type of milk
Vaccine
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