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Calabrian nduja Menotti 400g

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Special Price €7.37 Regular Price €8.46
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Calabrian Nduja in Menotti casing 400g is a typical Calabrian traditional cured meat, characterized by an intense and spicy taste. Its appearance is that of a deep red casing, with a soft texture and a spicy aroma. Nduja is made by grinding pork, chili peppers and spices, which are then stuffed into natural casings and cured for several weeks. The result is a cured meat with a strong and spicy flavor, perfect to enrich pasta dishes, crostini or to be enjoyed alone accompanied by a good glass of red wine. Calabrian Nduja in Menotti casing is a high-quality product that best represents the gastronomic tradition of Calabria.

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Size
400 g

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Calabrian nduja Menotti 400g

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Nduja calabrese in Menotti casing 400g is a typical cured meat from the Calabria region, located in southern Italy. This delicacy was created in the 18th century by peasants who used the less noble parts of the pig, such as the bacon and fatter parts, to create a tasty and nutritious cured meat. Calabrian Nduja is characterized by a spicy, intense flavor due to the use of red chili and black pepper, and is soft and spreadable due to the use of pork fat in its preparation. This cured meat is produced in accordance with local traditions and is aged for about three months. Calabrian Nduja in Menotti casing 400g is a mix of flavors and aromas typical of Calabria and goes perfectly with fresh bread or toasted croutons. In addition, it can be used to flavor pasta dishes or as an ingredient to enrich pizzas and focaccias. In short, Calabrian Nduja in Menotti casing 400g is a high-quality product with a unique taste, representing one of the culinary treasures of our gastronomic tradition.
More Information
meat Pork
Size 400 g
Location Salumificio Menotti S.r.l. Via Roma, 2/18 87050 Colosimi (CS) • Italia
more informations Average nutritional values ​​for 100g of Calabrian Nduja in Budello Menotti: - Energy value: 526 kcal / 2189 kJ - Grassi: 51.5 g of which saturated fatty acids: 20.5 g - carbohydrates: 1.5 g of which Zuccheri: 0.5 g - Protein: 14.5 g - rooms: 3.5 g The Calabrian Nduja in Budello Menotti is a product with high fat and proteins, with a high calorie intake. It is recommended to consume it in moderation within a balanced diet and an active lifestyle.

Combinations

As a chef, I would suggest pairing Calabrian nduja Menotti 400g with a hearty pasta dish such as spaghetti or rigatoni. The spicy and savory flavors of the nduja would complement the richness of the pasta, creating a delicious and satisfying meal. To enhance the flavors even further, I would recommend adding some fresh herbs such as basil or parsley, and a sprinkle of Parmesan cheese on top. A glass of full-bodied red wine such as a Chianti or a Zinfandel would also be a great accompaniment to this dish.

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