Calabrian nduja Ussia 1Kg

Calabrian Nduja in 1 kg Ussia casing is a typical Calabrian cured meat, characterized by an intense and spicy flavor. Its soft, spreadable texture makes it perfect for use as a condiment for pasta or to enrich sandwiches and bruschetta. Its deep red color and elongated shape make it easily recognizable. Nduja is made by grinding pork, chili peppers and spices, all stuffed into a natural casing. Its strong, spicy flavor is perfect for those who love strong, spicy flavors. Calabrian Nduja in 1 kg Ussia casing is a high-quality product, ideal for enriching traditional Calabrian dishes and beyond.

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ingredients

National pig meat (bacon and bacon), 30% pork fat, sweet chili pepper, spicy chilli, salt, natural flavors.

Size

1 Kg

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Calabrian nduja Ussia 1Kg

Calabrian nduja Ussia 1Kg Buy online

Nduja calabrese in Ussia casing 1Kg is a typical cured meat from Calabria, known for its spiciness and soft texture. Its history dates back to the 18th century, when shepherds in the region used less noble parts of the pig to create a cured meat with an intense, spicy flavor. Today, nduja is made using selected pork, along with hot peppers and spices, all ground and stuffed into natural casings. Nduja is perfect for adding a touch of spicy flavor to pasta dishes, pizza, and sandwiches. It also makes an excellent base for sauces and dressings because of its creamy texture. Calabrian nduja in Ussia casing 1Kg is a high-quality product with an authentic taste and a long tradition behind it.

More Information
meat	Pork
Size	1 Kg
Location	Salumificio Ussia - Via Nazionale, 75 Guardavalle Marina (CZ)
more informations	Average nutritional information per 100 g Energy value: 2371 KJ; 575 kcal Fat: 58 g of which saturated fats: 18 g Carbohydrates: 3.6 g of which Zuccheri: 0.6 g Protein: 8.6 g Rooms: 2,9 g
ingredients	National pig meat (bacon and bacon), 30% pork fat, sweet chili pepper, spicy chilli, salt, natural flavors.

Combinations

As a chef, I would suggest pairing Calabrian nduja with Ussia 1Kg with a hearty pasta dish. The spicy and savory flavors of the nduja would complement the rich and meaty flavors of the Ussia, creating a delicious and satisfying meal. I would recommend using a short pasta shape like fusilli or penne, and tossing it with a simple tomato sauce, garlic, and olive oil. Top it off with some freshly grated Parmesan cheese and a sprinkle of chopped parsley for a beautiful and flavorful dish. Alternatively, you could also use the nduja and Ussia as a topping for a homemade pizza, or serve it alongside some crusty bread and a selection of cured meats and cheeses for a delicious antipasto platter.

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