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Camembert di bufala 300g

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Special Price €6.96 Regular Price €7.73
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Product shipped in thermal packaging (+0,99 €)

The Camembert buffalo cheese is a typical cheese produced in Lombardy, Camembert has an edible crust of white color and a soft heart. Excellent consumed hot so that the heart melts.

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ingredients
Latte di bufala, sale, caglio
Size
300 g

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Camembert di bufala 300g

Buffalo Camembert cheese, shipments in 24/48 hours

The Camembert cheese buffalo is a cheese made from buffalo milk with soft-heart. The type of Camembert cheese has French origin, these cheeses have a white edible crust and a soft white cheese heart. Very fine cheese the buffalo Camembert is excellent heated and savored with some fresh vegetables. The typical hints of this cheese are milk and the taste of cream.

More Information
ingredients Latte di bufala, sale, caglio
Size 300 g
Storage To be stored in a cool and dry place. Cover the sliced side with a cloth.
Location 3B LATTE di Bertoni Florindo & C. Snc Via Cologno, 10 -24053-Brignano Gera d’Adda (Bg)
more informations Caratteristiche chimico-fisiche (valori medi per 100 g) Valore energetico 303 kcal /1254 kj Grassi 28 g di cui grassi saturi 20,4 g Proteine 12,6 g Carboidrati 0,2 g di cui zuccheri 0,2 g Cloruri (NaCl) 0,8 g Umidità 57% pH 5,3
Allergens LATTE
Milk bufala
Aging Short
How it's made Only buffalo milk is used to produce this cheese and are added natural grafting. The milk is left to acidify. In this cheese the calf rennet used is very little. The dough that is formed is placed in special sticks where the cheese is drained, followed by salting and sprayed the Penicillum on the crust that makes it unique.
cheese typology soft cheese
Type of milk cow's milk

Combinations

Excellent cheese to be enjoyed hot. Excellent pairing with fresh vegetables and a glass of still white wine.

Technical Identity
cheese typology
soft cheese
Type of milk
cow's milk
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