Caprella Casera Monks Cheese 1.6 Kg

Caprella Casera Monaci is a cheese of Italian origin, made from goat's milk, rennet and salt. It has a cylindrical shape of about 1.6 kg, with a thin, smooth rind of a straw-yellow color. Its flavor is intense and aromatic, with notes of herbs and hay, which blend perfectly with the sweetness of goat's milk. The texture is firm and soft, but not too creamy, with a slight graininess that melts in the mouth. Caprella Casera Monaci is a versatile cheese, perfect to enjoy on its own or accompanied by fresh bread and jams, but also ideal for enriching salads, pastas and risottos.

More details

average expiry date

3 months

ingredients

Caprino milk, rennet and salt.

Size

1.6Kg

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Caprella Casera Monks Cheese 1.6 Kg

Caprella Casera Monks Cheese 1.6 Kg Buy online

Caprella Casera Monaci is a cheese made from goat's milk, rennet and salt. This cheese has a cylindrical shape and a weight of 1.6 kg. It has a thin rind covered with a whitish mold. The paste is soft and creamy, with a mild, sweet flavor of goat's milk. It is a cheese aged for about 2 months, ideal to enjoy as an appetizer or to accompany vegetable dishes. It is also great to use in cooking to make sauces or as an ingredient in pasta dishes.

More Information
ingredients	Caprino milk, rennet and salt.
Size	1.6Kg
Storage	Keep in the fridge
Location	Casera Monaci S.r.l. \| Via Clanezzo, 2/b – 24031 Almenno San Salvatore – BG
more informations	Nutritional values per 100 g Energy: 1664 KJ - 397 kcal Fat: 34.85 g of which Saturi: 18.54 g Carbohydrates: 1.42 g of which Zuccheri: 0 g Protein: 20.59 g Rooms: 1.80 g
Allergens	milk
cheese typology	hard pasta
average expiry date	3 months
Type of milk	goat milk

Combinations

A perfect pairing for cheese Caprella Casera Monaci could be with a salad of rocket and walnuts. Cut the diced cheese and add it to the rocket together with the chopped walnuts. Season with olive oil and balsamic vinegar for a fresh and tasty dish. Alternatively, you can use the cheese to prepare a delicious fondue to be served with toasted bread or raw vegetables.

Technical Identity

average expiry date

3 months

cheese typology

hard pasta

Type of milk

goat milk

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