Carnaroli rice 1 kg Distretto rurale Riso e Rane

Combinations

1 kg Carnaroli Rice from the Rural Rice and Frogs District is an excellent choice for preparing typical Italian dishes. An effective and traditional pairing for this type of rice is with frogs. You can use carnaroli rice to prepare a delicious risotto alle rane, a typical dish of Lombardy cuisine. To make it, you can start by sautéing a chopped onion in a pan with olive oil. Add the previously cleaned and chopped frogs, browning them for a few minutes. Then add the carnaroli rice and toast it for a couple of minutes, stirring constantly. Next, deglaze with dry white wine and allow the alcohol to evaporate. Gradually add the hot vegetable broth, stirring occasionally, until the rice is cooked al dente. At this point, mantle the risotto with butter and grated Parmesan cheese, stirring vigorously. Finally, let the risotto rest for a few minutes before serving. This combination and method of preparation will allow you to enjoy an authentic and flavorful dish, making the most of the Rural District Rice and Frogs Carnaroli Rice.