Pasta Busiate Trapanesi Pastificio Campo 500g

Busiate Trapanesi Pastificio Campo is a product of the Pastificio Artigianale Campo located in Napola in the province of Trapani. Busiata Trapanese is so called because the maccheron is twisted with a buso" twig that is the plant of amelodymus. The Pastificio Campo carefully selects all the raw materials necessary for Busiata production to get the highest quality product. The Busiate Trapanesi Pastificio Campo are produced with Sicilian durum wheat semolina which comes from crops that are within 300 km radius of the farm and water. The Busiate Trapanesi Pastificio Campo are drawn to bronze to allow the condiments to adhere copiously and make the taste a true deli.