Castelbelbo

Castelbelbo is a semi-seasoned soft cheese produced with cow's milk, sheep's and goat's milk. Excellent aromatic cheese with a typical taste of milk and cream. Excellent consumed in purity or with hot bread.

More details

Size

1.4 Kg

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Castelbelbo

Castelbelbo semi-stagioned soft cheese, delivered in 24/48 hours.

Castelbelbo is a semi-seasoned soft cheese made from cow's milk, sheep's milk and goat's milk. Castelbelbo cheese is produced by the Altalanga dairy in Piedmont. A single cheese, it has an edible crust of white color, and a white colored paste, which matures with a straw yellow color. Castelbelbo is an aromatic cheese with a milk flavor and balsamic hints and cut grass. Excellent cheese to be consumed in purity.

More Information
Size	1.4 Kg
Storage	To be stored in a cool and dry place. Cover the sliced side with a cloth.
Milk	vaccino ovino caprino
Aging	Short
How it's made	The milk is left to acidify. In this cheese the calf rennet used is very little. The pasta that is formed is placed in special fuscelle where the cheese is drained, followed by salting. The milk used to produce Castelbelbo is made of cow, goat and sheep.
cheese typology	soft cheese
Type of milk	cow's milk

Combinations

Castelbelbo is excellent consumed in purity, recommended combination Trento DOC, Franciacorta DOCG

Technical Identity

cheese typology

soft cheese

Type of milk

cow's milk

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