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Castelmagno DOP
The Castelamgno mountain cheese PDO from the dairy is a very high quality cheese produced with cow's milk coming from Val Grana pastures. A unique white-white cheese with vegetal and milk hints as well as prolonged acidity. We recommend to taste it alone or as an ingredient of fantastic recipes.
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Buy Online Castalmagno mountain cheese DOP, delivery in 48/72h.
The Castelmagno mountain cheese is a typical Piedmontese cheese, originally from Val Grana. The Castelmagno PDO of mountain is produced all year with milk coming from the pastures on the hill so the cheese is unique and tasty, with an aroma of hay, tending to vegetable and raw milk. The color is white but with the continuation of the seasoning it tends to become yellow, the dough has some holes, it is granular and straw-yellow in color. The Castelamagno is refined by the dairy for at least 120 days, the unique atmospheric conditions mean that the cheese can season both aromatically and tastefully. Excellent cheese to be tasted in purity, the aroma is reminiscent of medicinal herbs, depending on the seasoning we recommend to combine full-bodied wines. Foodexplore offers Castelmagno cheese special prices for you.
| Size | 800/900g | 1,5 kg | 3 Kg | 6 kg c.a. |
|---|---|
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Prodotto in Italia |
| Milk | Vaccino |
| Aging | medium-aged |
| How it's made | The Castelmagno mountain cheese is produced with cow's milk obtained from two consecutive milkings, sometimes added. To the milk, veal rennet is added, it is brought to a temperature ranging between 35 ° C and 38 ° C. After the curd has broken, the mold is pressed and wrapped in a dry cloth, hung and finally placed in special containers. Once this first phase is over, the shapes are again broken, which are salted, placed in cylindrical and pressed molds. Maturing takes place in cool, dry rooms or in caves that naturally present these characteristics |
| cheese typology | hard cheese |
| average expiry date | 2 months |
| Type of milk | cow's milk |
Combinations
Castelmagno is a cheese that we recommend to taste alone, we recommend combining it with a better structured wine if Piedmontese as an excellent Barolo or Barbaresco. Excellent also grated on risotto.
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