Catarratto Prio Donnafugata
Donnafugata's Catarratto Prio is a Sicilian white wine of great personality and refinement. Visually, it has a bright straw yellow color with greenish reflections that emphasize its freshness and liveliness. The olfactory profile is very rich and complex. On the nose, one immediately perceives notes of ripe white fruit, such as pear and apple, which blend with hints of white flowers, particularly acacia and jasmine. Next, citrus nuances of lemon and grapefruit emerge, enriched by a delicate touch of almond and a light mineral note that gives the wine a pleasant complexity. On the palate, Donnafugata's Catarratto Prio reveals itself to be a wine of great balance and harmony. The entry is fresh and enveloping, with a good structure that well balances the lively acidity. Flavors of white fruit and citrus are reconfirmed, enriched by a touch of minerality that prolongs the taste persistence. The finish is long and pleasantly aromatic, with an aftertaste that recalls the fruity and floral notes perceived on the nose.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 13.0% |
| wine appellation | Sicilia DOC |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Catarratto |
| Size | 0.75 L |
Combinations
Donnafugata's Catarratto Prio is a very versatile Sicilian white wine that lends itself to numerous food pairings. Let's start with fish dishes: this wine goes perfectly with a seafood appetizer, such as a tuna or swordfish carpaccio, but also with a plate of spaghetti with clams or a fish soup. As for meat dishes, Catarratto Prio Donnafugata pairs well with white meats such as chicken or turkey, perhaps accompanied by a side of grilled vegetables. If, on the other hand, you prefer a pairing with cheese, opt for fresh or semi-matured cheeses, such as buffalo mozzarella, ricotta salata or a fresh pecorino. Finally, for a pizza pairing, choose a white pizza with light and delicate ingredients, such as pizza with potatoes and rosemary or pizza with zucchini and squash blossoms. Always remember that food and wine pairing is very personal and depends on everyone's taste, so do not hesitate to experiment and find the pairing that suits you best.
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