Cavazza Williams pear jam 250g

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Cavazza Williams pear Confetura is a high quality product with an inviting exterior and a deep golden color. The first taste immediately reveals the sweetness of ripe pears, accompanied by a slight touch of acidity that perfectly balances the taste. The texture is soft and creamy, the pieces of fruit melt gently in the mouth. This jam is perfect with ripe cheese or to enhance desserts and tarts, adding a touch of elegance and sophistication to any dish.

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ingredients

Pears Williams, Sugar

Size

250 g

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-10% OFF

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Fresh products

The products are packaged in the way that their freshness is preserved

Cavazza Williams pear jam 250g

Cavazza Williams pear jam 250g - Buy Online

Cavazza Williams pear jam is a high quality product made from carefully selected and cultivated Williams pears. This delicacy is produced by an Italian company with a long tradition in the production of artisan jams. Originating from Switzerland, Williams pears are characterized by their sweet and aromatic flavor, which perfectly matches the soft and creamy texture of the jam. Cavazza's Williams pear jam goes perfectly with ripe cheese, but also for filling pies and cakes. Its creamy consistency and intense, fruity flavor make it a versatile product suitable for numerous preparations. The 250 g pack is ideal for those who want to enjoy this delicacy in small quantities, without giving up the quality and pleasure of fresh fruit.

More Information
more informations	Declaration of nutrition For 100 g finished products: Energy 933 220 kJ Kcal Fat of which saturated fatty acids 0.1 0 g G carbohydrates of which zuccheri 52 52 g G Fiber 4.2 g Proteins 0.3 g Salt 0.01 g
Size	250 g
Location	Cavazza 1898 srl - Via dell'Agricoltura, 251 - 41058 Vignola (Mo)
ingredients	Pears Williams, Sugar
Storage	Stay in a cold and dry place

Combinations

Cavazza Williams pear jam 250g goes perfectly with mature cheeses such as Pecorino or Gorgonzola. An idea for use in the kitchen could be to prepare crostini with toasted bread, cheese of your choice and a generous spoonful of Cavazza Williams pear jam on top. Or you could use it as an ingredient in a balsamic vinegar and honey sauce to serve with roasted meats. The sweetness of Cavazza Williams pear jam perfectly balances the acidity of the balsamic vinegar, creating a unique and delicious taste.

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