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Ars Italica Calvisius Da Vinci Classic - Calvisius Caviar

As low as €79.00
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Caviar Calvisius Da Vinci is one of the most delicious caviar obtained from the sturgeon of the Adriatic. Black tinted black, Da Vinci caviar has a strong taste, has a soft consistency and the size of the egg is average.

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Size
30 g 100 g

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Ars Italica Calvisius Da Vinci Classic - Calvisius Caviar

Ars Italica Calvisius caviar Da Vinci special price, delivery in 48/72h.

Caviar Calvisius Da Vinci is produced with the famous sturgeon of the Adriatic, one of the three species still present in Italy today. Caviar one of the most renowned and valuable products around the world is derived from the processing and salting of sturgeon eggs. Caviar Da Vinci is a concentrate of aromas and flavors, with a decided taste reminding of the flavor of the sea, the eggs have an average color size ranging from brown to black, the consistency is soft. You have to wait 10 years before extracting this valuable product from the sturgeon.

More Information
Size 30 g 100 g
Storage The caviar is stored for 90 days in the fridge
Origin Italienischer adriatischer Stör
more informations Agroittica Lombarda SpA Via Kennedy - 25012 Calvisano (BS) - ITALY
Location Agroittica Lombarda SpA - P.IVA - Via Kennedy - 25012 Calvisano (BS)
How it's made Da Vinci caviar is obtained from the ovary of the Adriatic sturgeon of Italian origin. Once the caviar is obtained this is salted and immediately packed.

Combinations

Caviar is best consumed in a sparkling wine such as a classic Trento DOC method or a Franciacorta best zero dosage.

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