Champagne Blanc de Blanc Ch. de L'Auche
Champagne Blanc de Blanc Ch. de L'Auche is a wine of great elegance and refinement, made exclusively from Chardonnay grapes, as suggested by the name "Blanc de Blancs," which means "white from whites." Visually, this Champagne has a bright straw yellow color with golden highlights. Its effervescence is lively and persistent, with a creamy mousse and very fine, continuous bubbles rising to the surface, forming a very elegant perlage. The olfactory profile of Champagne Blanc de Blanc Ch. de L'Auche is complex and refined. Notes of ripe white fruits, such as apple and pear, are immediately noticeable, followed by hints of citrus fruits, particularly lemon and grapefruit. Next, floral notes of acacia and jasmine emerge, enriched by nuances of bread crust and yeast, due to aging on yeast in the bottle. In the background, delicate mineral and hazelnut notes are perceived, adding further complexity. On the palate, Champagne Blanc de Blanc Ch. de L'Auche is medium-bodied, with a fresh and lively entry, thanks to its well-balanced acidity. The structure is elegant and well balanced, with a creamy texture that envelops the palate. Flavors echo the olfactory notes, with a return of white fruit and citrus, accompanied by notes of toast and yeast. Persistence is long, with a clean, refreshing finish that leaves the palate ready for the next sip.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 12.5% |
| wine appellation | Champagne AOC |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Chardonnay |
| Size | 0.75 L |
Combinations
Pairing food with Champagne Blanc de Blanc Ch. de L'Auche can be a truly delicious culinary experience. This wine, known for its elegance and freshness, pairs perfectly with a variety of dishes. To start, you might consider an appetizer of oysters or fish carpaccio. Both of these dishes have a delicacy that pairs beautifully with the freshness of Blanc de Blanc. In addition, the saltiness of the oysters or the sweetness of the fish carpaccio can balance the liveliness of the wine. For a first course, a seafood risotto or a pasta dish with lemon sauce might be a good choice. The risotto, with its creaminess, can contrast the liveliness of the wine, while the lemon pasta can enhance the citrus notes of the Blanc de Blanc. As for the main course, a baked fish or roast chicken might be a good choice. Both of these dishes have a certain richness that can balance the freshness of the wine. Finally, for dessert, you might consider a lemon mousse or a fresh fruit tart. Both of these desserts have a sweetness that can balance the acidity of the wine, creating a perfectly balanced finish. Remember, pairing food with wine is very personal and depends on individual tastes. So, feel free to experiment and find the perfect pairing for you.
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