Champagne Prestige de Sacres Extra Brut cuvee 30&3
Champagne Prestige de Sacres Extra Brut is bright straw yellow in color, with golden highlights enhancing its luminosity. Its bubbles are fine and persistent, forming an elegant and delicate perlage that dances in the glass. On the nose, this Champagne stands out for its aromatic complexity. Notes of white-fleshed fruit, such as apple and pear, are immediately noticeable, followed by hints of citrus, particularly lemon and grapefruit. Next, nuances of white flowers emerge, including acacia, and yeast, reminiscent of freshly baked bread and brioche. In the background, light notes of hazelnut and almond are perceived, giving the olfactory profile a pleasant complexity. On the palate, Champagne Prestige de Sacres Extra Brut is medium-bodied, with a balanced structure and lively acidity supporting its freshness. Its effervescence is fine and well integrated, which contributes to a creamy, rounded sensation. The flavors echo the olfactory notes, with a predominance of white-fleshed fruit and citrus, enhanced by nuances of white flowers and yeast. The finish is persistent, with an aftertaste reminiscent of apple and lemon, accompanied by a slight hint of almond.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 12.0% |
| wine appellation | Champagne AOC |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Pinot nero, Pinot Meunier, Chardonnay |
| Size | 0.75 L |
Combinations
Extra Brut Prestige de Sacres is a Champagne of great elegance and structure, which goes well with fish and seafood dishes. A classic pairing might be with raw oysters, whose saltiness enhances the freshness and minerality of this wine. Another interesting pairing could be with a tuna or salmon carpaccio, where the texture of the raw fish is balanced with the liveliness and structure of this Champagne. For a more elaborate dish, it could be paired with a seafood risotto or pasta with lobster, where the richness and complexity of the dish is balanced by the freshness and finesse of Champagne. Finally, for a bolder pairing, it could be tried with a blue cheese such as Roquefort or Gorgonzola, where the power of the cheese is contrasted by the liveliness and minerality of Champagne. Always remember that food and wine pairings are very personal and depend a lot on individual tastes. So, do not hesitate to experiment and find the pairings you like best.
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