Champagne Tradition Ch. de L'Auche

Champagne Tradition Ch. de L'Auche is a high-quality sparkling wine from the Champagne region in northeastern France. This region is famous for its cool, humid climate, ideal for producing high-quality sparkling wines. The soil is characterized by a chalk substrate, which provides excellent drainage and helps give the wine its characteristic mineral flavor. The vineyards from which Lo Champagne Tradition Ch. de L'Auche comes are planted primarily with Chardonnay, Pinot Noir and Pinot Meunier grapes. These grape varieties are the most common in Champagne production and help give the wine its complexity and depth of flavor. The process of making Champagne Tradition Ch. de L'Auche begins with the grape harvest, which usually takes place in September. The grapes are then pressed and the resulting juice is fermented in stainless steel tanks. After fermentation, the wine is bottled with the addition of yeast and sugar to start the second fermentation in the bottle, which gives rise to Champagne's characteristic bubbles. The wine is then left to mature on the lees for at least 15 months, during which it acquires additional aromas and flavors. Finally, "remuage," a process in which the bottles are rotated gradually to allow the yeasts to settle on the cork, is performed. These are then expelled during the "dégorgement," and the bottle is permanently corked. Champagne Tradition Ch. de L'Auche is an elegant and refined wine with notes of white fruit, flowers and yeast. It is perfect as an aperitif, but also pairs very well with fish dishes, shellfish and delicate cheeses.